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Delicious Vegan Cream Cheese Frosting

Yields1 ServingPrep Time10 minsTotal Time10 mins

It is not easy to make a vegan frosting that really tastes like cream cheese but our Sol Cream Cheese Frosting is the best ever.

INGREDIENTS
 2 cups Raw CASHEWS (soaked overnight or for 3 hours)
 1 ½ tbsp LEMON JUICE
 5 tbsp White VINEGAR
 2 tsp VANILLA extract
 ¾ cup POWDERED SUGAR
 ¼ cup COCONUT OIL (melted)
 ¼ cup SOY MILK
 ¼ tsp SALT
DIRECTIONS
1

To the power blender or food processor, add the soaked cashews, vinegar, lemon juice, powdered sugar, vanilla & salt.

2

Blend until well combined then while the blender is running add the milk, & lastly slowly add the coconut oil to be sure it emulsifies.

3

Scrape down the sides if needed & continue blending until it is completely smooth.

4

Pour the frosting into a container with a lid & and refrigerate for 3 hours to thicken. You can even let it sit in the fridge overnight or overnight.

5

While waiting for frosting to cool make the SOL Canyon Kitchen World’s Best Carrot Cake.

6

Frost or top any delicious treat with this frosting & enjoy!