This vegan crumble is one you won’t want to miss. It is so delicious with a hint of ginger and paired with the caramel dates and then baked into the hot piping apples filled with their thick natural juices.
Slice apples & place in a large mixing bowl
Add the flour & mix
Add apple juice & mix
Add dark brown sugar & mix
Add grated ginger & give it a final mix
Pour into baking dish
Add chopped dates over the top
Add oats to a small to med size bowl
Add flour, sugar & salt and stir
Add **coconut oil (or date paste mixture if making oil-free)
Stir thoroughly to mix
Bake uncovered 400 degrees (200c) for 40 min
Cover with foil & put back in oven for 15-20 min more, till apples are deliciously soft
You can remove foil & bake 5 more min to brown crumble if ti is not crunchy yet
SERVE & ENJOY with sound effects!
**To make oil-free just omit the coconut oil & add 6 dates to 1/2c water & boil. Then blend and mix in with the oat crumble topping instead of oil.
Serving Size 6