This vegan crumble is one you won’t want to miss. It is so delicious with a hint of ginger and paired with the caramel dates and then baked into the hot piping apples filled with their thick natural juices. It is topped with the perfect warm oat crunch, & we are sure you will love it. We also offer an OIL-FREE version if you prefer. You can use any fruit you would like, but I promise you the apples and the dates together are like eating caramel apples in the fall, which we did so much as kids. It is super easy to make, so try it and see for yourself.
Slice apples & place in a large mixing bowl
Add the flour & mix
Add apple juice & mix
Add dark brown sugar & mix
Add grated ginger & give it a final mix
Pour into baking dish
Add chopped dates over the top
Add oats to a small to med size bowl
Add flour, sugar & salt and stir
Add **coconut oil (or date paste mixture if making oil-free)
Stir thoroughly to mix
Bake uncovered 400 degrees (200c) for 40 min
Cover with foil & put back in oven for 15-20 min more, till apples are deliciously soft
You can remove foil & bake 5 more min to brown crumble if ti is not crunchy yet
SERVE & ENJOY with sound effects!
**To make oil-free just omit the coconut oil & add 6 dates to 1/2c water & boil. Then blend and mix in with the oat crumble topping instead of oil.