Processing ...
  • Blog
  • Podcasts
  • Recipes
  • VS-Club
  • Services
  • Academy
  • About
  • Shop
  • FAQ
  • Contact
Menu
  • Blog
  • Podcasts
  • Recipes
  • VS-Club
  • Services
  • Academy
  • About
  • Shop
  • FAQ
  • Contact
$0.00 0 Cart
Search
Close
$0.00 0 Cart
Search
Close
  • Blog
  • Podcasts
  • Recipes
  • VS-Club
  • Services
  • Academy
  • About
  • Shop
  • FAQ
  • Contact
Menu
  • Blog
  • Podcasts
  • Recipes
  • VS-Club
  • Services
  • Academy
  • About
  • Shop
  • FAQ
  • Contact

Warm Apple Ginger Date Crumble

DifficultyBeginnerCategorySweets
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This vegan crumble is one you won’t want to miss. It is so delicious with a hint of ginger and paired with the caramel dates and then baked into the hot piping apples filled with their thick natural juices. It is topped with the perfect warm oat crunch, & we are sure you will love it. We also offer an OIL-FREE version if you prefer. You can use any fruit you would like, but I promise you the apples and the dates together are like eating caramel apples in the fall, which we did so much as kids. It is super easy to make, so try it and see for yourself.

Warm Apple Ginger Date Crumble
APPLE FILLING
 6 Large organic APPLES
 3 tbsp Fresh grated GINGER
 ⅓ cup Organic spelt FLOUR
 ⅓ cup Organic Apple JUICE
 12 Chopped dates (we use Khadrawy dates, which are smaller)
CRUMBLE TOPPING
 1 ½ cups Organic rolled OATS
 ½ cup Organic spelt FLOUR (use any flour)
 ¼ cup Brown SUGAR
 3 tbsp Coconut OIL
 Pinch of SALT
APPLE MIXTURE
1

Slice apples & place in a large mixing bowl

2

Add the flour & mix

3

Add apple juice & mix

4

Add dark brown sugar & mix

5

Add grated ginger & give it a final mix

6

Pour into baking dish

7

Add chopped dates over the top

CRUMBLE TOPPING
8

Add oats to a small to med size bowl

9

Add flour, sugar & salt and stir

10

Add **coconut oil (or date paste mixture if making oil-free)

11

Stir thoroughly to mix

12

Bake uncovered 400 degrees (200c) for 40 min

13

Cover with foil & put back in oven for 15-20 min more, till apples are deliciously soft

14

You can remove foil & bake 5 more min to brown crumble if ti is not crunchy yet

15

SERVE & ENJOY with sound effects!

**NOTES & SUGGESTIONS
16

**To make oil-free just omit the coconut oil & add 6 dates to 1/2c water & boil. Then blend and mix in with the oat crumble topping instead of oil.

Subscribe

Get News and Updates

Knowledge is Power- Health is Freedom!
Connect with me to receive cool healthy recipes, tips & my treasures of knowledge to improve your well-being

Facebook Instagram Twitter Music Youtube Linkedin
  • Blog
  • Podcasts
  • Recipes
  • VS-Club
  • Services
  • Academy
  • About
  • Shop
  • FAQ
  • Contact
Menu
  • Blog
  • Podcasts
  • Recipes
  • VS-Club
  • Services
  • Academy
  • About
  • Shop
  • FAQ
  • Contact
Processing ...