This vegan gluten-free squash fritter is full of herbaceous flavor & is truly delicious.
Remove excess water from squash with strainer or towels
In a large bowl add squash, seasonings & cheese & mix thoroughly
Add chickpea flour & mix thoroughly*
Form patties into 3” discs
Load patties into air fryer or baking tray (parchment paper recommended)**
Cook about 15 min.
Flip patties & cook another 5-10 or until desired crispiness
Garnish with fresh cilantro leaves
Devour & Enjoy!
*It is to be expected for the final mixture to be a bit wet/loose, but you will be surprised how well they hold together after they are cooked. However, if too loose, add more flour.
**If baking in the oven, preheat to 400 F.