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Vegan Squash Fritters | Air-fried | Oil-free | Gluten-free

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

This vegan gluten-free squash fritter is full of herbaceous flavor & is truly delicious.

INGREDIENTS
 3 YELLOW SQUASH, grated (with most of the liquid pressed out)
 1 ONION diced
 ¾ cup CHICKPEA FLOUR (more if needed to thicken patties)
 ½ cup Vegan PARMESAN cheese - (leave out for oil-free option)
 1 tbsp EPAZOTE (Mexican Oregano) or Oregano
 1 tbsp CUMIN
 1 tbsp THYME
 ½ tsp GARLIC powder
 ½ tsp ONION powder
 ½ tsp Smoked PAPRIKA
 Handful of fresh CILANTRO
 SALT & PEPPER to taste
DIRECTIONS
1

Prep ingredients

2

Remove excess water from squash with strainer or towels

3

In a large bowl add squash, seasonings & cheese & mix thoroughly

4

Add chickpea flour & mix thoroughly*

5

Form patties into 3” discs

6

Load patties into air fryer or baking tray (parchment paper recommended)**

7

Cook about 15 min.

8

Flip patties & cook another 5-10 or until desired crispiness

9

Garnish with fresh cilantro leaves

10

Devour & Enjoy!

11

NOTES:

*It is to be expected for the final mixture to be a bit wet/loose, but you will be surprised how well they hold together after they are cooked. However, if too loose, add more flour.

**If baking in the oven, preheat to 400 F.