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Vegan Spelt Almond Waffle

Yields1 Serving

These spelt almond waffles are out of this world. The flavor of the spelt combined with maple syrup makes me love this waffle more than any other one I have had.

INGREDIENTS
 170 g SPELT FLOUR
 80 g ALMOND FLOUR
 1 tbsp BAKING POWDER
 2 tbsp COCONUT SUGAR
 ½ cup ORANGE JUICE
 ¾ cup SOY MILK
 3 tbsp AQUAFABA whipped up into egg white like texture
 1 FLAX EGG (1T ground flaxseed + 3 T of water)
 1 BANANA smashed
 1 tsp VANILLA EXTRACT or Almond Extract
 2 tbsp Olive oil
DIRECTIONS
1

Add the ground flaxseed to water to make a flax egg & set it aside.

2

Beat the aquafaba till it forms white fluffy peaks.

3

Turn on the waffle iron to preheat.

4

Mash the banana & add to a mixing bowl. Add to the mixing bowl: flax egg, soy milk, orange juice, olive oil, vanilla, or almond extract & blend well.

5

Combine the spelt flour, almond flour, & baking powder together in a bowl.

6

Add the wet ingredients to the dry ingredients & carefully stir to blend. Don’t over blend.

7

Now add the aquafaba and fold it in gently.

8

Spritz waffle iron with oil spray to prevent sticking.

9

Add batter to the waffle iron; close lid & do not check for 4 minutes.
Open the lid & remove if done, otherwise cook another minute or 2.

10

Top with cashew maple miso butter and maple syrup.
ENJOY!