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Vegan Ginger Molasses Holiday Cookies

Yields1 ServingPrep Time10 minsCook Time14 minsTotal Time24 mins

These vegan ginger molasses cookies are the perfect holiday cookie. They are so easy yet so delicious.

INGREDIENTS
 3 tbsp MOLASSES
 1 cup SPELT flour
 ½ cup BROWN SUGAR
 1 tsp CLOVE powder
 1 tsp GINGER powder
 1 tbsp Fresh grated GINGER
 ½ tsp CINNAMON
 1 tbsp SOY MILK (or other vegan milk)
 ½ tsp BAKING SODA
 3 tbsp GRAPESEED oil*
 Dash of SALT
 *Use any oil of your choice or Replace with 1/2c almond butter for oil-free version
DIRECTIONS
1

Preheat the oven to 350 F

2

Into a bowl, add and mix the following ingredients: molasses, sugar, oil, milk, grated ginger, powdered ginger, ground cloves, cinnamon, baking soda & salt

3

Add first only 3/4 cup of the 1 cup of flour & mix till incorporated

4

Now add 1 T of flour at a time until the dough is soft and only slightly sticky

5

Form dough into a ball with your hands

6

Line your baking sheet with parchment paper

7

Take some dough and roll it into a ball then put it on the parchment paper. Push it down and form into a flat disc approximately 2-3” in size. Leave a space in between cookies since they will spread

8

Finish putting all dough balls into a disc shape and on the tray, until all 12 are formed

9

Bake for 14 min. Check them around 11 minutes to be sure. When done they will have a slight crust around the edge & soft inside. Time to remove from oven.

10

Immediately sprinkle with vegan sugar

11

Keep them on the tray to cool & finish cooking for 30 minutes. Be sure not to try remove them from the tray before this time or they will fold & be ruined.

12

After 30 min peel away from parchment paper & plate them.

13

Devour & Enjoy!