These vegan ginger molasses cookies are the perfect holiday cookie. They are so easy yet so delicious.
Preheat the oven to 350 F
Into a bowl, add and mix the following ingredients: molasses, sugar, oil, milk, grated ginger, powdered ginger, ground cloves, cinnamon, baking soda & salt
Add first only 3/4 cup of the 1 cup of flour & mix till incorporated
Now add 1 T of flour at a time until the dough is soft and only slightly sticky
Form dough into a ball with your hands
Line your baking sheet with parchment paper
Take some dough and roll it into a ball then put it on the parchment paper. Push it down and form into a flat disc approximately 2-3” in size. Leave a space in between cookies since they will spread
Finish putting all dough balls into a disc shape and on the tray, until all 12 are formed
Bake for 14 min. Check them around 11 minutes to be sure. When done they will have a slight crust around the edge & soft inside. Time to remove from oven.
Immediately sprinkle with vegan sugar
Keep them on the tray to cool & finish cooking for 30 minutes. Be sure not to try remove them from the tray before this time or they will fold & be ruined.
After 30 min peel away from parchment paper & plate them.
Devour & Enjoy!