This red lentil soup is so full of flavor & so delicious, yet so easy to make. How can something this easy taste so good?
Sauté the onions in a dry pot until they stick, then add a splash of veggie broth & continue sautéing until almost caramelized.
Once onions are sautéed, add the red lentils & stir to coat.
Add veggie broth, bouillon, & all spices & stir to combine.
Cover & let cook on medium boil for roughly 30 minutes until lentils are done. Be sure to stir a few times during that 30 min so nothing sticks to the bottom.
Serve with cilantro garnish. Try adding slices of avocado & a drizzle of either apple cider vinegar or balsamic cream.
ENJOY & SHARE!