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Vegan Blueberry Banana Pancakes | Gluten-free & Delicious

Yields1 Serving

These gluten-free vegan blueberry banana pancakes are so fast & easy yet filled with so much flavor that you won’t believe it until you try them.

INGREDIENTS
 1 cup Whole OATS (Gluten-free)
 ¾ cup 3/4 c Almond MILK or any plant-based milk + more to thin the batter out as you need it
 2 Ripe BANANAS - one for blending inside & one for slicing to drop in the pancake while cooking
 ½ cup BLUEBERRIES
 1 tsp BAKING POWDER
 1 tsp VANILLA extract
 1 tsp ALMOND extract (only if you love almond flavor otherwise optional)
 ½ tsp SALT
 Vegan BUTTER or oil to grease the pan to cook
 MAPLE SYRUP & FRUIT for topping, if desired
DIRECTIONS
1

Add to blender: Oats, ONE banana, plant-based milk, baking powder, vanilla & almond extract, and salt.

2

Blend till smooth.

3

Slice the one remaining banana that will go inside as you make them.

4

Add a tablespoon or 2 of additional whole oats at this point if you want a bit of texture.

5

Stir and add more milk if the batter is thick - if you like the consistency then you are ready to go. Along the way add more milk to keep the batter a nice pourable consistency.

6

Grease your griddle with oil or butter.

7

Pour batter onto griddle and spread if needed to get the size you want.

8

Add sliced banana & blueberries if using.

9

Wait until edges are drying and bubbles appear, then check & if browned flip fast and perfectly! :-)

10

Be patient and all them to cook thru & then stack on a beautiful plate.

11

Continue until you use all batter and the sliced bananas & blueberries.

12

Top with fruit garnish, butter & maple syrup if desired.

13

ENJOY & try not to groan too loud in delight! :-)