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Spicy Tomato Jam | Amazing!

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

This tomato jam is out of this world. It is one of those OMG foods, I promise. Any way you serve it up your guests will ask for more.

INGREDIENTS
 5 Medium Fresh TOMATOES (2lbs or 1 kg)
  cup Chopped LEMONS
 ¼ cup Apple Cider VINEGAR
 ½ cup MAPLE SYRUP
 1 cup COCONUT SUGAR
 2 tbsp Fresh grated GINGER
 1 tbsp Toasted CUMIN SEEDS
 ½ tsp CINNAMON POWDER
 ½ tsp CLOVE POWDER
 1 tsp CRUSHED RED PEPPER FLAKES
 ½ tsp SALT
DIRECTIONS
1

Pul a plate in the freezer for the final test to see if the jam is set.

2

Toast cumin seeds in the pan till aromatic and browned a bit.

3

Add to blender: cumin seeds, vinegar, grated ginger, and lemon & blend till smooth.

4

Take out of the blender and set aside in a bowl.

5

Add tomatoes to the hot pot on the stove.

6

Add the rest of the ingredients to the pot & stir. Put the lid on and bring it to a boil.

7

Once boiled take off the lid, but continuing stirring occasionally. You are waiting for it to become a gel-like consistency.

8

After about 30 min it should be jam-like but to test it put a spoon of the jam on your plate that is in the freezer and put it back in the freezer for 3 minutes. Taste it and see if it is the consistency you like.

9

When done store in a glass jar with a lid. Will keep fresh in the fridge for several weeks.

10

Enjoy this jam on some crackers or your veggie bowls, curry dishes, or toast.

11

OMG enjoy this one!