The outside crunch of the super flaky layers of pastry is just the beginning of this delectable dessert.
Thaw out frozen VEGAN puff pastry.
Now cut the pastry into an even number of same-sized squares
Place 1/2 of the squares on parchment paper on a baking tray.
Fill center with a spoon of cream cheese.
Lay 2 guava strips on top of the cream cheese.
Slit tops of the puff pastry before you put them on
Now place a top on each pastry
Press down & seal edges with a fork to bind them together.
Brush with plant-based milk for a nice golden final appearance.
Sprinkle with powdered sugar for a beautiful & delicious treat.
Try to eat only one. Yeah right!