This miso ginger sauce is really to die for! Filled with healthy ingredients but the taste makes you wonder how this sauce can be good for you & taste this delicious.
Slice tofu block into desired sized squares.
Add the rest of the ingredients to a bowl & using a whisk stir until well-blended.
Take your tofu squares and one by one dunk them in sauce and line them up on a plate.
Put flour or cornstarch into a sifter and dust one side of the tofu, then turn over and dust the other side.
Place in an air-fryer or on a baking sheet.
Cook 400 F for 15 on one side; then flip them over and cook for another 8 minutes or so. I actually turned them over one more time and cooked another 2 minutes to get them a bit crispier.
Now dip the cooked tofu squares for the last time into the miso sauce to intensify the miso ginger flavor. The step is KEY trust me!
ENJOY & try not to eat the whole recipe! These are irresistible!