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Crispy Smashed Potatoes | Amazing & Easy!

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

My supper crispy smashed potatoes are everything a potato should be, a satisfying crispness on the outer edges, and absolute delicious perfection on the inside. They’re easy, too—nothing fussy or complicated.

INGREDIENTS
 As many Small POTATOES as you want (red & yellow are best)
 SALT & PEPPER to taste
 ROSEMARY to sprinkle on top - Add any other spices you want
 Spray of oil if desired - I use only on one side just to make them crispier.
DIRECTIONS
1

Boil water in a pot. Add potatoes and boil till tender.

2

Drain water. Cut potatoes in half if they are medium-sized. If small already you can leave whole.

3

Smash using the flat side of a bowl or glass and season & then using a spatula move on to air-fryer tray or baking sheet.

4

Spritz with a quick spray of olive oil.

5

Bake 400F for 8 minutes. Flip over and bake for 5 more minutes or until crispy.

6

Enjoy because they are so delicious!