Our Sol Canyon Kitchen’s Carrot Ginger Coconut Soup is the best version of this recipe you will ever eat!
Sauté onions & garlic in a soup pot with a splash of veggie broth till translucent
Add carrots & stir to combine.
Add salt & pepper to taste & stir.
Add lemon juice, orange juice & 6 cups of veggie broth.
Cover and cook until carrots are tender. (As soup reduces & thickens add additional veggie broth as needed).
Add fresh grated ginger & coconut milk & stir till well combined.
Blend smooth with an immersion blender or regular blender.
Cook for another 10 min or so to incorporate all the flavors.
Garnish with cilantro & serve.
Warning: This soup is addicting! But it is oil-free, vegan, & full of beta carotenes so don't worry! :-)