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#1 Carrot Ginger Coconut Soup | Oil Free | Best EVER!

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Our Sol Canyon Kitchen’s Carrot Ginger Coconut Soup is the best version of this recipe you will ever eat!

INGREDIENTS
 1 ONION diced
 3 Cloves of minced GARLIC
 3 tbsp Grated fresh GINGER
 8 cups Thinly sliced CARROTS (about 8 or 9 large carrots)
 1 cup ORANGE Juice
 1 tbsp LEMON JUICE
 14 oz Can of COCONUT MILK
 6 cups VEGGIE BROTH*
 SALT & PEPPER to taste
 CILANTRO for garnish
DIRECTIONS
1

Sauté onions & garlic in a soup pot with a splash of veggie broth till translucent

2

Add carrots & stir to combine.

3

Add salt & pepper to taste & stir.

4

Add lemon juice, orange juice & 6 cups of veggie broth.

5

Cover and cook until carrots are tender. (As soup reduces & thickens add additional veggie broth as needed).

6

Add fresh grated ginger & coconut milk & stir till well combined.

7

Blend smooth with an immersion blender or regular blender.

8

Cook for another 10 min or so to incorporate all the flavors.

9

Garnish with cilantro & serve.

10

Warning: This soup is addicting! But it is oil-free, vegan, & full of beta carotenes so don't worry! :-)